Coconut Macaroons 
Italian Jews adopted the cookie 
because it has no flour or leavening
 (the agent that raises and lightens a baked good,
 like yeast, baking powder and baking soda instead, 

 enjoyed during the eight-day observation of Passover. 
It was introduced to other European Jews
 and became popular as a year-round sweet. 
Italian Jews adopted the cookie because it has no flour or leavening (the agent that raises and lightens a baked good, like yeast, baking powder and baking soda—instead, macaroons are leavened by egg whites) and can be enjoyed during the eight-day observation of Passover. It was introduced to other European Jews

Read more at: http://www.thenibble.com/reviews/main/cookies/cookies2/history-of-macaroons.asp
Italian Jews adopted the cookie because it has no flour or leavening (the agent that raises and lightens a baked good, like yeast, baking powder and baking soda—instead, macaroons are leavened by egg whites) and can be enjoyed during the eight-day observation of Passover. It was introduced to other European Jews and became popular as a year-round swee

Read more at: http://www.thenibble.com/reviews/main/cookies/cookies2/history-of-macaroons.asp
Macaron cookie was born in Italy
introduced by the chef of Catherine de Medicis in 1533


Italian Jews adopted the cookie because it has no flour or leavening (the agent that raises and lightens a baked good, like yeast, baking powder and baking soda—instead, macaroons are leavened by egg whites) and can be enjoyed during the eight-day observation of Passover. It was introduced to other European Jews and became popular as a year-round sweet.

Read more at: http://www.thenibble.com/reviews/main/cookies/cookies2/history-of-macaroons.asp
Italian Jews adopted the cookie because it has no flour or leavening (the agent that raises and lightens a baked good, like yeast, baking powder and baking soda—instead, macaroons are leavened by egg whites) and can be enjoyed during the eight-day observation of Passover. It was introduced to other European Jews and became popular as a year-round sweet.

Read more at: http://www.thenibble.com/reviews/main/cookies/cookies2/history-of-macaroons.asp
Italian Jews adopted the cookie because it has no flour or leavening (the agent that raises and lightens a baked good, like yeast, baking powder and baking soda—instead, macaroons are leavened by egg whites) and can be enjoyed during the eight-day observation of Passover. It was introduced to other European Jews and became popular as a year-round swee

Read more at: http://www.thenibble.com/reviews/main/cookies/cookies2/history-of-macaroons.asp
Italian Jews adopted the cookie because it has no flour or leavening (the agent that raises and lightens a baked good, like yeast, baking powder and baking soda—instead, macaroons are leavened by egg whites) and can be enjoyed during the eight-day observation of Passover. It was introduced to other European Jews and became popular as a year-round swee

Read more at: http://www.thenibble.com/reviews/main/cookies/cookies2/history-of-macaroons.asp

Black & White Cookies
black and white cookie, half-and-half cookie, or half-moon cookie is a round cookie iced or frosted on one half with vanilla and on the other with chocolate. ... The origin of the black-and-white cookie in New York City is commonly traced to Glaser's Bake Shop in Yorkville, founded in 1902 by Bavarian immigrants.








Peanut Butter Cookies

peanut butter cookie is a type of cookie that is distinguished
 for having peanut butter as a principal ingredient.
The cookie generally originated in the United States,

its development dating back to the 1910s




Jumbo Madeleine's

are little cakelike cookies that are baked in special molds that give them a delicate shell shape. According to one story the name "Madeleine" was given to the cookies by Louis XV to honor his father in-law's cook Madeleine Paulmier. Louis first tasted them at the Chateau Commercy in Lorraine in 1755



 Polvoron  Cookies
 (Puerto Rican Shortbread)

polvoron is a soft dense & crumbly cookie,
popular in latin America,Spain & Philippines 
 Originally these cookies were discovered in 
Andalusia, dating back to the 16th Century







My 1st Attempt of Flowers Cookies Yrs Ago Not Bad For The First Time




My Jumbo size Chocolate Chips


I make these with 3 different chocolates
Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; a small portion of salt; eggs; a leavening agent such as baking powder; a fat, typically butter or shortening;
vanilla extract; and semi-sweet 
chocolate pieces  Invented‎ in ‎1938





                                                              
                                                                                                                                                
      Snowball Cookies 
    known as Wedding cookies & 
Russian tea  cookies or tea cookie
   Snowball cookies are a favorite at Christmas time. 
but these nut  filled cookies are scrumptious all year 'round. 
Shortbread Cookies
Shortbread is a Scottish biscuit traditionally made from one part white sugar, two parts butter, and three parts flour. Other ingredients like ground rice or corn flour are sometimes added to alter the texture



Italian Flag Cookies
Super-moist almond sponge cake is dyed 
to resemble the Italian flag, then layered with 
apricot or raspberry jam and topped with chocolate.




Chocolate Crinkle Cookies
the crinkle cookie recipe originated 
in the first half of the 20 century 


Jewish Shortbread Cookies
These cookies are a rich & nutty & sweet at the same time can't go wrong with sugar & cinnamon & ground nuts of your choices Claimed to have been first baked in the 17th century





Espresso Brownies
Now who doesn't love brownies

Early 20th Century around 1896
 The brownie, one of America's favorite 
baked treats, was born in the U.S.A





 Some Of The Platter of 
Christmas Cookies   back in the day 



1 comment:

Anonymous said...

I got some of the Jumbo Chocolate Chip cookies at Christmas time . They were delicious and fresh, was very satisfied with them. Give her cookies a try you will love them. They are yummy, hope to get more soon.

Thanks,

Tiffany
Utah